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Southern Style Nuts Honey Roasted Hunter Mix, 23 Ounces, Sesame Sticks, Peanuts, Sunflower Kernels, Almonds, Cashews, and Pepitas
Spray Mop for Floor Cleaning Floor Mop with a Refillable Spray Bottle and 2 Washable Microfiber Pads Home or Commercial Use Dry Wet Flat Mop for Hardwood Laminate Wood Ceramic Tiles Floor
Surface Antibacterial Cleaning Wipes, For Disinfecting and Cleaning, Lemon and Lime Blossom, 80 Count (Pack of 4)
Vacplus Automatic Toilet Bowl Cleaner Tablets, Bathroom Toilet Tank Cleaner (100 PACK), VA-T165
Viva Multi-Surface Cloth Paper Towels, Task Size – 24 Super Rolls (81 Sheets per Roll)
White Rice
Umami is a term used to describe the fifth taste sensation, alongside sweet, sour, salty, and bitter. It is often described as a savory or meaty flavor that is distinct from the other four tastes. The taste of umami is often associated with foods that contain high levels of the amino acid L-glutamate, such as ripe tomatoes, mushrooms, and fermented foods like soy sauce and cheese. Some people describe the taste of umami as being rich, brothy, or slightly salty. The concept of umami was first identified by a Japanese chemist named Kikunae Ikeda in the early 20th century.